News

As part of Westminster-Cantebury's celebration of Earth Day, Director of Dining Services Tim Tivvis appeared on WTKR's Coast Live to discuss the importance of sustainability and how our community has adopted it as part of our company culture with its partnership with Lynnhaven River NOW as a Pearl Neighborhood and Pearl Business. He also shared our programs around food waste prevention, buying local and sustainable seafood, and some exciting environmental programs coming to our campus in the future.

Thank you to the Today Show and Harry Smith for including us in your story on The Joy of "VAX." As a senior living community whose mission is to foster joy and well-being among our residents, reaching herd immunity on our campus is pure joy!

We are excited that our Coronavirus Pinata party went viral. Numerous media outlets, nationwide and in Australia and England, shared in the fun by reporting on how WC residents celebrated our community achieving herd immunity -- by showing the COVID pinata who's boss!  Enjoy our highlight reel. 

Vice President of Resident & Health Operations Victoria Crenshaw and Residents' Association John Wolfe talk with WVEC-TV13 reporter Anne Sparaco about how Westminster-Canterbury grew as a community over the past 12 months and how they celebrated now that 100% of the Independent Living residents are vaccinated. Sometimes with a big hug and other times with a piñata party!

Dana Smith of 13NewsNow reports on Westminster-Canterbury achieving herd immunity against the COVID-19 virus and its impact on the community's residents. Click Here to read the full story. 

Washington Post reporter William Wan interviewed the President of Westminster-Canterbury (WC) Residents' Association, John Wolfe, on a story about the United States returning to normalcy. Mr. Wolfe spoke about reaching "herd immunity" at WC and the impact it has had on the community's residents. Click here to read the full story.

Reporter Matthew Korfhage of The Virginian-Pilot recently featured Westminster-Canterbury's virtual teaching kitchen with Celebrity Chef Jet Tila as he "Cooked Up a Celebration" in honor of our community's return to normalcy. Fifty Hampton Roads "foodies" cooked along with Chef Tila. To read the full article, click here.