Cucumber and Asparagus Slaw
1 European Cucumber
1 Red Bell Pepper
1 Green Pepper
½ Red Onion
10 Stalks of Asparagus (pencil thin)
1 Bulb of Fennel
Lemon Zest from 2 lemons
1 tablespoon of Cilantro (roughly chopped)
½ cup of Apple Cider Vinaigrette
1 tablespoon of Granulated Sugar
A pinch of Cinnamon
A pinch of Kosher Salt
- Peel, trim, seed all vegetables. Finely julienne and place in a mixing bowl.
- Add vinaigrette, sugar, cinnamon, salt, and chopped cilantro. Let marinate in refrigeration for no less than 2 hours.
- Drain well before serving.